In Japan, autumn is often called “the season of appetite.”
There are many delicious foods to enjoy in autumn. For example, grilled Pacific saury (さんま) is one of the most popular autumn dishes. It has a savory aroma and goes perfectly with rice.
Other favorites include chestnut rice, sweet potatoes, and pumpkin.
By enjoying these autumn flavors, you can truly feel the changing seasons of Japan.

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秋あきの味覚みかくに舌鼓したつづみ　豊漁ほうりょう・旬しゅんのさんまが宮城県みやぎけん気仙沼けせんぬまから2000匹びき　東京とうきょう・目黒めぐろ「さんま祭まつり」｜TBS NEWS DIG